Sian and Ian Hindle founded La Creme Patisserie in 2005 with the aim of making beautiful cake in Wales. The years have taken us from a home kitchen, to a tiny cafe in Neath, to a small kitchen unit, to a shop to a 10,000sqft kitchen facility in Cwmbran.

As our business has grown to serve more and more business customers, we moved to a new kitchen unit in Cwmbran in late 2018. Moving to a large unit has allowed us to invest in our equipment, from ovens and depositors to our wonderful water jet cutter.

We still make beautiful cake by hand, just lots more of it now!

Our customers include the Celtic Manor, the ICCW, Kew Gardens, Kensington Palace, CH&Co and Cheltenham Race Course.

We are always looking for new customers and we are geared up to supply large events and customers. Check out our business page and contact us today –

As our team has grown, three of Sian and Ian’s children have joined the business full time. Having grown up in business, Robert, the sales wizard, Mathew the distribution dynamo and Rebecca, the production overlord went away and earned their degrees in accountancy, business and engineering before coming back to make their mark and build something wonderful together.

Sian Hindle with a chocolate ferris wheel afternoon tea display.