We've spent hours and hours and hours of time cutting our patisserie. And we'll be honest, it hasn't been easy, which is why we invested in a water jet cutter for our cake. Our cutter is programmable and can cut any shape we can imagine with perfect accuracy. The high pressure water jet cuts cleaner and more accurately then is humanly possible with a knife. From perfectly portioning our cake to cutting out chocolate decorations and creating bespoke Petit Four Stands.We love the results and the unimaginable possibilities it opens up as we continue to learn and play with our new machine.
Our Water Jet Cutter makes perfectly portioning cake easy. We can create any programme you can imagine, from dragons and horses to flowers and swirls. Even portioning traybake and layer cakes is simple and mess free.
La Creme Patisserie & Catering Company Limited.
216/217 Springvale Industrial Estate, Cwmbran, Torfean, South Wales. NP44 5BJ
TEL: 01633 862058