We are proud to be the cake supplier to Kensington Palace, the home of Queen Victoria and this cake is made to the same recipe as we supply to the Palace.
Delicious Victoria sponge with moist vanilla cake, luxury strawberry jam and vanilla buttercream.
We recommend serving with fresh strawberries
8″ Cake serves 12-14
Simple but perfection
Allergens: Egg, Milk, Gluten,
Please note all of our cakes are supplied frozen to ensure safe transit and freshness. This cake takes approx 2 hrs to defrost and is best kept somewhere cool (not the fridge) for 5 days.
Any questions, give us a ring on 01633 862058
Sugar, Wheat Flour (With Calcium, Iron, Niacin, Thiamin), Vegetable Oil, Modified Starch, Whey Powder (Milk), Raising Agents – Disodium Diphosphate, Sodium Bicarbonate, Dicalcium Phosphate, Monocalcium Phosphate, Emulsifiers, Propane 1,2 Diol Esters Of Fatty Acids, Sodium Sterol-2-Lactylate, Wheat Gluten, Flavouring [Eggs], Sugar, Vegetable Oil (Palm, Rape), Water, Humectant (Sorbitol Syrup), Skimmed Milk Powder, Cream Cheese Powder (Milk), Citric Acid, Salt, Emulsifier (Polysorbate 60), Preservative (E202), Flavouring, Strawberries, Glucose-Fructose Syrup, Sugar, Gelling Agent: Pectin, Acid: Citric Acid, Acidity Regulator: Sodium Citrates, Egg, Sunflower Oil, Water, Dextrose, Cornflour, Hydrogenated Vegetable Oil, Natural Flavouring
For allergens see ingredients in bold.