Proudly presenting our new Vegan Peanut butter Cake
Two layers of chocolate sponge with peanut butter buttercream, chocolate fudge icing, peanuts and dark chocolate
This is a 10″ Cake and comes pre-sliced into 16 portions
Allergens: Gluten, Nuts, Peanuts, Soya
Suitable for VEGAN, Egg Free, Dairy Free, Vegetarian
Please note we supply all of our cakes frozen to ensure freshness and safe transit. This cake takes approx 2hrs to defrost and is best kept somewhere cool (i.e the pantry rather than the fridge) for up to 4 days after defrost. Any questions, give us a ring on 01633 862058
Wheat Flour (With Calcium, Iron, Niacin, Thiamin) Sugar, Vegetable Oil, Cocoa Powder, (Wheat Starch, Wheat Gluten, Fat Reduced Cocoa Powder), Raising Agents Sodium Bicarbonate, Disodium Diphosphate, Modified Starch, Emulsifier Mono- And Diglycerides Of Fatty Acids, Flavouring, Stabiliser Xanthan Gum, Water, Rapeseed Oil, Sugar, Palm Oil Sg, Fat-Reduced Cocoa Powder, Dried Glucose Syrup, Rapeseed Oil, Glucose Syrup, Emulsifiers E471 Sg Mono And Diglycerides Of Fatty Acids, E473 Mb Sucrose Esters Of Fatty Acids, Humectant E422 Glycerine, Preservative E202 Potassium Sorbate, Acidity Regulators E270 Lactic Acid E327 Calcium Lactate, Natural Flavouring, Sugar, Vegetable Oil (Rapeseed, Palm), Oligofructose, Humectant Glycerol, Rapeseed E422, Emulsifiers Mono-And Diglycerides Of Fatty Acids, Palm E471, Sunflower Lecithin, Sunflower E322, Flavouring Natural, Preservative, Potassium Sorbate E202, Acidity Regulator, Disodium Phosphate E339(Ii), Emulsifier: Glycerol E422, Peanuts, Vegetable Oils [Palm Oil, Peanut Oil], Cane Sugar, Sea Salt, Peanuts, Rapeseed Oil, Salt, Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring
For allergens see ingredients in bold.