Classic fresh cream strawberry gateaux with layers of vanilla sponge, creme Chantilly (Whipped cream from Ty Tangwlyst farm with a little sugar and vanilla added), strawberry compote and toasted flaked almonds.
8″ Cake serves approx 12 portions
Please note we supply all of our cakes frozen to ensure freshness and safe transit. This cake takes approx 2/3 hrs to defrost and is best kept in the fridge for around 3 days.
Any questions, give us a ring on 01633 862058
Allergens: Egg, Milk, Gluten, Soya, Nuts
This is vegetarian friendly.