Classic fresh cream strawberry gateaux with layers of vanilla sponge, creme Chantilly (Whipped cream from Ty Tangwlyst farm with a little sugar and vanilla added), strawberry compote and toasted flaked almonds.
8″ Cake serves approx 12 portions
Allergens: Egg, Milk, Gluten, Soya, Nuts
This is vegetarian friendly.
Please note we supply all of our cakes frozen to ensure freshness and safe transit. This cake takes approx 2/3 hrs to defrost and is best kept in the fridge for around 3 days.
Any questions, give us a ring on 01633 862058
Cream [Milk], Strawberries, Water, Sugar, Modified Starch, Citric Acid, Flavour, Colour (E124), Preservative (E202). E124 May Have An Adverse Effect On Activity And Attention In Children., Wheat Flour, Sugar, Dried Egg, Rice Starch, Skimmed Milk Powder, Raising Agents (E500, E541), Emulsifiers (E475, E471), Dried Albumen, Whey Powder, Salt, Stabiliser (E415)., Strawberries, Water, Almonds [Nuts], Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin (E322), Flavouring: Natural Vanilla, Sugar, Glucose Syrup, Water, Gelling Agent (Agar), Preservative (Potassium Sorbate),Colour (Titanium Dioxide),Acid (Citric Acid), Emulsifier (E473)., Dextrose, Cornflour, Hydrogenated Vegetable Oil, Natural Flavouring
For allergens see ingredients in bold.