Salted Caramel Cheesecake

Ingredients

Cream [Milk], Sugar, Glucose Syrup, Sweetened Condensed Milk (Cows Milk, Sugar Beet), Water, Unsalted Butter, Vegetable Oil (Palm), Golden Syrup, Salt, Rapeseed Lecithin (E322), Emulsifier (E491), Natural Flavouring, Glucose Syrup, Water, Gelling Agents, Pectin (E440), Sodium Alginate (E401), Carrageenan (E407), Xanthan Gum (E415), Acidifier (Citric Acid) (E330), Natural Apple Flavouring, Acidity Regulators Trisodium Citrate (E331)(Iii), Tricalcium Phosphate (E341)(Ii [Sulphites], Water, Sugar, Dried Glucose Syrup, Gelatine, Modified Starch, Hen’s Egg Powder, Acidity Regulator, Salt, Flavouring. [Milk], Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Wholemeal Wheat Flour, Vegetable Shortening (Palm Oil [Sg], Rapeseed Oil), Sugar, Partially Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt., Cream Cheesecurd (Milk), Water, Milk Proteins, Salt, Stabiliser (Carrageenan), Thickener (Xanthan Gum), Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Sugar, Butter [Milk], Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass – Emulsifier: Soya Lecithin (E322), Flavouring: Natural Vanilla, Sugar, Condensed Sweetened Skimmed Milk, Glucose Syrup, Glycerol, Vegetable Fat, Butter Fat, Emulsifier (Mono-Diglycerides Of Fatty Acids),Salt, Water, Propylene Glycol, Nature Identical Flavouring Substances, Flavouring Preparations, Caramel Sugar Syrup, Thickening Agent, (Xanthan Gum) (E415), Citric Acid (E330), Preservative (Potassium Sorbate)(E20s), Flavour Enhancer (Maltol)(E636)

For allergens see ingredients in bold.