Stunning red velvet cake with cream cheese buttercream and chocolate spoon decorations
10″ cake, serves approx 16
Ingredients: Sugar, Wheat Flour, Vegetable Oil (Rapeseed),Cocoa Powder, Modified Starch (Waxy Maize), Milk Proteins (Whey), Colour (Carmine E120), Raising Agents (Diphosphates (E450)(I), Sodium Carbonates (E500)(Ii), Emulsifiers (Propane 1,2 Diol Esters Of Fat, Sugar, Vegetable Oil (Palm, Rape), Water, Humectant (Sorbitol Syrup), Skimmed Milk Powder, Cream Cheese Powder (Milk), Citric Acid, Salt, Emulsifier (Polysorbate 60), Preservative (E202), Flavouring, Egg, Sunflower Oil, Sugar, Cocoa Mass, Cocoa Butter, Fat Reduced Cocoa Powder, Emulsifier (E322) Natural Vanilla Flavour [Soybeans, Milk], Water, Sugar, Vegetable Oils (Coconut, Shea), Rice Flour, Potato Starch, Concentrates (Radish, Sweet Potato, Lemon, Apple, Blackcurrant), Thickener (Sodium Carboxymethylcellulose), Flavouring
Allergens: Egg, Milk, Gluten, Soya
Please note we supply all of our cakes FROZEN to ensure freshness and safe transit. Cake takes approx 3 hrs to defrost and is best stored in the fridge, best eaten within 4 days of defrost.