8″ Raspberry Cheesecake, serves approx 12 portions
Made with our cowin’ lush vanilla cheesecake with buttery biscuit base, made using Welsh cream and butter. Topped with Raspberry compote and chocolate decorations for a sophisticated and delicious treat
Allergens: Egg, Milk, Gluten, Soya, Sulphites
Please note decoration will vary but will always be gorgeous and delicious
All of our products are supplied frozen to ensure freshness and safe transit. This cheesecake takes approx 2hrs to defrost and should be stored in the fridge once defrosted, please give us a ring on 01633 862058 if you have any questions
Cream [Milk], Raspberries, Water, Sugar, Modified Starch, Acidity Regulator Citric Acid, Preservative Potassium Sorbate (E202), Water, Sugar, Dried Glucose Syrup, Gelatine, Modified Starch, Hen’s Egg Powder, Acidity Regulator, Salt, Flavouring. [Milk], Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Wholemeal Wheat Flour, Vegetable Shortening (Palm Oil [Sg], Rapeseed Oil), Sugar, Partially Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt., Cream Cheesecurd (Milk), Water, Milk Proteins, Salt, Stabiliser (Carrageenan), Thickener (Xanthan Gum), Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Glucose Syrup, Water, Gelling Agents, Pectin (E440), Sodium Alginate (E401), Carrageenan (E407), Xanthan Gum (E415), Acidifier (Citric Acid) (E330), Natural Apple Flavouring, Acidity Regulators Trisodium Citrate (E331)(Iii), Tricalcium Phosphate (E341)(Ii [Sulphites], Sugar, Sugar, Cocoa Butter, Whole Milk Powder, Whey Powder, Lactose, Emulsifier: Soya Lecithin (E322), Vanilla Extract., Raspberries, Butter [Milk], Water, Propylene Glycol, Nature Identical Flavouring Substances, Flavouring Preparations, Caramel Sugar Syrup, Thickening Agent, (Xanthan Gum) (E415), Citric Acid (E330), Preservative (Potassium Sorbate)(E20s), Flavour Enhancer (Maltol)(E636)
For allergens see ingredients in bold.