Our Red Velvet Cake has 3 layers of luscious red velvet cake with cream cheese frosting, red velvet crumb and dark chocolate spoon decorations.
8 inch cake, serves approx 12-14
Allergens: Egg, Milk, Gluten, Soya
Our red velvet cake is not suitable for vegetarians as there is carmine in the recipe.
Please note we supply all of our cakes FROZEN to ensure freshness and safe transit. Cake takes approx 3 hrs to defrost and is best stored in the fridge, best eaten within 4 days of defrost.
Sugar, Wheat Flour, Vegetable Oil (Rapeseed),Cocoa Powder, Modified Starch (Waxy Maize), Milk Proteins (Whey), Colour (Carmine E120), Raising Agents (Diphosphates (E450)(I), Sodium Carbonates (E500)(Ii), Emulsifiers (Propane 1,2 Diol Esters Of Fat, Sugar, Vegetable Oil (Palm, Rape), Water, Humectant (Sorbitol Syrup), Skimmed Milk Powder, Cream Cheese Powder (Milk), Citric Acid, Salt, Emulsifier (Polysorbate 60), Preservative (E202), Flavouring, Egg, Sunflower Oil, Water, Sugar, Cocoa Mass, Cocoa Butter, Fat Reduced Cocoa Powder, Emulsifier Soya Lecithin (E322) Natural Vanilla Flavour [Milk], Sugar, Vegetable Oils (Coconut, Shea), Rice Flour, Potato Starch, Concentrates (Radish, Sweet Potato, Lemon, Apple, Blackcurrant), Thickener (Sodium Carboxymethylcellulose), Flavouring
For allergens see ingredients in bold.