Luxury Raspberry Coconut Cake

14 in stock

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3 Layers of sweet coconut sponge with vanilla buttercream, raspberry compote and beautiful floral coconut decorations.

8 inch cake, serves approx 12-14 – decorated with a ring of flowers

Allergens: Egg, Milk, Gluten

Supplied frozen to ensure freshness and safe transit. Takes approx 3 hrs to defrost, store in a dry cool place. Any questions, give us a ring on 01633 862058

We decorate all of our cakes by hand and therefore there may be some variation in design, with no notice given. Please check your order before you leave the store. We can always help find an alternative in store

Additional information


8" Cake, 10" Cake


Sugar, Wheat Flour, Vegetable Oil (Rapeseed), Dried Egg Yolk, Modified Starch (Waxy Maize, Potato), Wheat Starch, Flavouring, Raising Agents (Diphosphates (E450)(I) Sodium Caarbonates (E500)(Ii) Potassium Bicarbonate (E501)), Emulsifiers (Mono – And Diglycerides Of Fatty Acids (E471), (Palm), Propane 1, 2 Diol Esters Of Fatty Acids (E477) (Palm), Sodium Stearoyl-2-Lactylate (E481) (Rapeseed, Palm), Dextrose (Maize), Wheat Gluten, Stabiliser (Xanthan Gum (E415)), Sugar, Vegetable Oil (Palm, Rape), Water, Humectant (Sorbital Syrup), Skimmed Milk Powder, Cream Cheese Powder (Milk), Colours (Beetroot Red, Mixed Carotenes), Salt, Citric Acid, Emulsifier (E435), Preservative Potassium Sorbate, Natural Flavouring, Raspberries, Water, Sugar, Modified Starch, Acidity Regulator Citric Acid, Preservative Potassium Sorbate (E202), Water, Vegetable Oil (Palm, Rape), Desiccated Coconut, Mono Calcium Phosphate, Corn Starch, Sodium Bicarbonate, Glucose Syrup, Sugar, E120, Rose Essential Oil

For allergens see ingredients in bold.


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