Our brand new lots of lemon cake contains 3 layers of lemon sponge, vanilla buttercream, zingy lemon curd and fabulous decorations.
8 inch cake serves approx 12-14
Allergens: Gluten, Egg, Milk
Please note we supply all of our cakes FROZEN to ensure freshness and safe transit. Cake takes approx 3 hrs to defrost and is best stored in the fridge, best eaten within 4 days of defrost.
Any questions, give us a ring on 01633 862058
We decorate all of our cakes by hand and therefore there may be some variation in design, with no notice given. Please check your order before you leave the store. We can always help find an alternative in store.
Check out our lemon cake being decorated by our talented team – Lot’s of Lemon video
Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wheat Starch, Raising Agents (E450, E500, E501), Whey Powder [Milk], Emulsifiers (E471, E481), Rapeseed Oil, Modified Potato Starch, Wheat Gluten, Natural Flavouring, Salt, Stabilisers (E466, E412), Colour (E100), Sugar, Vegetable Oil (Palm, Rape), Water, Humectant (Sorbital Syrup), Skimmed Milk Powder, Cream Cheese Powder (Milk), Citric Acid, Salt, Emulsifier (Polysorbate 60), Preservative (E202), Flavouring, Sugar, Water, Palm Oil, Modified Maize Starch (E1442), Lemon Juice Concentrate, Safflower & Lemon Concentrate, Natural Flavouring, Colours (160(Ii), E171), Acidity Regulator (E330, E331, E509), Emulsifier (E433), Gelling Agents (E401, E418), Preservative (E202), Egg, Water, Sunflower Oil, Sugar, Starch (Wheat, Maize), Glucose Syrup, Red Beet Concentrate, Turmeric Extract, Colours: Riboflavins, Carmines, Chlorophylls And Chlorophyllins, Carotenes, Anthocyanins, Vegetable Oil (Coconut), Glazing Agent: Beeswax, E140.
For allergens see ingredients in bold.