Wow, check out our hummingbird cake!!!
Carrot cake with cream cheese buttercream, walnuts, apricot and pineapple. This is a fruity, American inspired carrot cake that is a lovely grown up easter cake.
Loaf Cake, approx 700g, serves 8
Allergens: Egg, Milk, Gluten, Sulphites, Nuts
Please note all of our products are supplied frozen, for safe transit and freshness. This cake takes 1-2hrs to defrost and is best stored somewhere cool for up to 4 days after defrost. Call us on 01633 862058 if you have any questions.
Sugar, Wheat Flour, Vegetable Oil, Desiccated Coconut, Dried Egg Yolk, Raising Agents Potassium Bicarbonate (E501)(Ii), Calcium And Pyrophosphate (E450) (Vii), Sodium Carbonate (E500)(Ii), Monocalcium Phosphate (E341) (I), Dried Egg White, Emulsifier (Mono- And Diglycerides Of Fatty Acids (E471), (Palm), Spices (Ground Cassia), Salt, Preservative Potassium Sorbate (E202), Stabiliser Xantham Gum (E415) (Soya Bean, Maize), Cream Cheesecurd (Milk), Water, Milk Proteins, Salt, Stabiliser (Carrageenan), Thickener (Xanthan Gum), Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Sugar, Vegetable Oil (Palm, Rape), Water, Humectant (Sorbitol Syrup), Skimmed Milk Powder, Cream Cheese Powder (Milk), Citric Acid, Salt, Emulsifier (Polysorbate 60), Preservative (E202), Flavouring, Carrots, Water, Dried Pineapple, Walnut, Dried Apricots [Sulphites], Sultanas, Desiccated Coconut
For allergens see ingredients in bold.