Wow, check out our hummingbird cake!!!
Carrot cake with cream cheese buttercream, walnuts, apricot and pineapple. This is a fruity, American inspired carrot cake that is a lovely grown up cake. Decoration may differ slightly to the photos shown, but will always look and taste amazing.
8″ cake, serves approx 12
Allergens: Egg, Milk, Gluten, Sulphites, Nuts
We decorate all of our cakes by hand and therefore there may be some variation in design, with no notice given. Please check your order before you leave the store as we can always help find an alternative in store
Please note all of our products are supplied frozen, to ensure safe transit and freshness. This cake takes approx 2hr to defrost and can be kept somewhere cool such as the pantry for up to 4 days after defrost. Call us on 01633 862058 if you have any questions.
Sugar, Wheat Flour, Vegetable Oil, Desiccated Coconut, Dried Egg Yolk, Raising Agents Potassium Bicarbonate (E501)(Ii), Calcium And Pyrophosphate (E450) (Vii), Sodium Carbonate (E500)(Ii), Monocalcium Phosphate (E341) (I), Dried Egg White, Emulsifier (Mono- And Diglycerides Of Fatty Acids (E471), (Palm), Spices (Ground Cassia), Salt, Preservative Potassium Sorbate (E202), Stabiliser Xanthan Gum (E415) (Soya Bean, Maize), Cream Cheesecurd (Milk), Water, Milk Proteins, Salt, Stabiliser (Carrageenan), Thickener (Xanthan Gum), Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Sugar, Vegetable Oil (Palm, Rape), Water, Humectant (Sorbitol Syrup), Skimmed Milk Powder, Cream Cheese Powder (Milk), Citric Acid, Salt, Emulsifier (Polysorbate 60), Preservative (E202), Flavouring, Carrots, Water, Sultanas, Dried Pineapple, Desiccated Coconut, Dried Apricots [Sulphites], Walnut
For allergens see ingredients in bold.