Chocolate Peanut Butter Cake

16 in stock

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Description

Our Delicious Chocolate Peanut Butter Cake is a Firm Favourite in the Kitchen.

Made with 3 layers of our Chocolate Fudge Cake, Peanut Butter, Chocolate Buttercream, Salted Peanut, Peanut Bar, Sprinkles, Chocolate and Caramel Drizzle

8″ Cake serves 12-14 portions

Allergens: Egg, Milk, Gluten, Soya, Nuts, Peanut

Please note we supply all of our cakes FROZEN to ensure freshness and safe transit. Cake takes approx 3 hrs to defrost and is best stored in the fridge, best eaten within 4 days of defrost.

Ingredients

Sugar; Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin); Diphosphates (E 450), Sodium Carbonates (E 500), Calcium Phosphates (E 341); Whey Powder (Milk); Emulsifier: Mono- And Diglycerides Of Fatty Acids (E 471), Propane-1,2-Diol Esters Of Fatty Acids (E 477); Dried Wheat Protein; Salt; Palm Oil; Rapeseed Oil; Flavouring; Thickener: Xanthan Gum (E 415). Fat Reduced Cocoa Powder(6%); Modified Corn Starch; Raising Agent:, Water, EggPeanuts, Vegetable Oils [Palm Oil, Peanut Oil], Cane Sugar, Sea Salt, Sugar, Vegetable Oil (Palm, Rape), Water, Humectant (Sorbitol Syrup), Skimmed Milk Powder, Cream Cheese Powder (Milk), Citric Acid, Salt, Emulsifier (Polysorbate 60), Preservative (E202), Flavouring, Peanuts, Rapeseed Oil, Salt, Sugar, Vegetable Oils (Palm, Rape), Water, Fat Reduced Cocoa Powder, Humectant (Sorbitol Syrup), Skimmed Milk Powder, Cream Cheese Powder (Milk), Salt, Citric Acid, Emulsifier (E435), Preservative (Potassium Sorbate), Natural Flavouring [WheatEggs], Sugar, Water, Vegetable Palm Oil, Modified Starch E1442, Flavouring, Salt, Acidity Regulator; E575, E509, Colouring C150c, E160c, E171, Emulsifier E433 Gelling Agent E418, E401, Preservative E202, Sugar, Starch (Wheat, Maize), Glucose Syrup, Red Beet Concentrate, Turmeric Extract, Colours: Riboflavins, Carmines, Chlorophylls And Chlorophyllins, Carotenes, Anthocyanins, Vegetable Oil (Coconut), Glazing Agent: Beeswax, Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass – Emulsifier: Soya Lecithin (E322), Flavouring: Natural Vanilla

For allergens see ingredients in bold.

1 review for Chocolate Peanut Butter Cake

  1. Hannah Dean (verified owner)

    So pleased with this cake, absolutely delicious. I was worried it would be too peanut tasting for some but it was perfectly balanced with the chocolate.

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