Chocolate Cookie Cake
3 layers of our moist chocolate fudge sponge, containing Oreo cookies in the buttercream, crumble and decoration.
8″, serves approx 12-14 portions
Allergens: Egg, Milk, Gluten, Soya
Please note that we supply all of our products frozen to ensure freshness and safe transit. We can defrost your order for you for collection, just leave a note at checkout. Please feel free to ring us on 01633 862058 if you have any questions.
We decorate all of our cakes by hand and therefore there may be some variation in design, with no notice given. Please check your order before you leave the store. We can always help find an alternative in store
Sugar; Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin); Diphosphates (E 450), Sodium Carbonates (E 500), Calcium Phosphates (E 341); Whey Powder (Milk); Emulsifier: Mono- And Diglycerides Of Fatty Acids (E 471), Propane-1,2-Diol Esters Of Fatty Acids (E 477); Dried Wheat Protein; Salt; Palm Oil; Rapeseed Oil; Flavouring; Thickener: Xanthan Gum (E 415). Fat Reduced Cocoa Powder(6%); Modified Corn Starch; Raising Agent:, Water, Sugar, Palm Oil Sg, Fat-Reduced Cocoa Powder, Dried Glucose Syrup, Rapeseed Oil, Glucose Syrup, Emulsifiers E471 Sg Mono And Diglycerides Of Fatty Acids, E473 Mb Sucrose Esters Of Fatty Acids, Humectant E422 Glycerine, Preservative E202 Potassium Sorbate, Acidity Regulators E270 Lactic Acid E327 Calcium Lactate, Natural Flavouring, Egg, Sugar, Vegetable Oil (Palm, Rape), Water, Humectant (Sorbitol Syrup), Skimmed Milk Powder, Cream Cheese Powder (Milk), Citric Acid, Salt, Emulsifier (Polysorbate 60), Preservative (E202), Flavouring, Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Fat-Reduced Cocoa Powder, Wheat Starch, Glucose-Fructose Syrup, Raising Agents (Potassium Carbonates, Ammonium Carbonates, Sodium Carbonates), Salt, Emulsifiers (Soya Lecithin, Sunflower Lecithin), Flavouring
For allergens see ingredients in bold.