Chocolate Hazelnut Cake

Out of stock


Huge, moist and delicious!!!

Chocolate fudge cake with chocolate hazelnut buttercream, chocolate fudge icing, chocolate hazelnut spread, toasted nuts

8″ Cake serves approx 10

Allergens: Egg, Milk, Gluten, Nuts, Soya, Sulphites

Please note we supply all of our cakes FROZEN to ensure freshness and safe transit. Cake takes approx 3 hrs to defrost and is best stored in the fridge, best eaten within 4 days of defrost.

Additional information


8 inch Cake, 10 inch Cake


Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Fat Reduced Cocoa Powder, Modified Corn Starch, Raising Agent: Diphosphates, Sodium Carbonates, Calcium Phosphates, Whey Powder (Milk), Emulsifier: Mono- And Diglycerides Of Fatty Acids, Propane-1,2-Diol Esters Of Fatty Acids, Dried Wheat Protein, Salt, Palm Fat, Rapeseed Oil, Flavouring, Thickener: Xanthan Gum, Sugar, Glucose Syrup (Preservative: Sulphite), Vegetable Fat: Palm, Water, Vegetable Oil: Rapeseed, Fat Reduced Cocoa Powder, Whey Powder (Milk), Emulsifier: Mono- And Diglycerides Of Fatty Acids, Acid: Lactic Acid, Flavouring, Sugar, Palm Oil, Hazelnuts, Fat-Reduced Cocoa, Skimmed Milk Powder, Whey Powder (Milk), Emulsifier: Lecithin (Soya), Vanillin, Egg, Rapeseed Oil, Water, Chopped Mixed Nuts, Sugar [Peanuts], Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass (Emulsifier: Soya Lecithin (E322)), Flavouring: Natural Vanilla, Hazelnuts


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