Chocolate Hazelnut Cake

Description

Huge, moist and delicious!!!

Chocolate fudge cake with chocolate hazelnut buttercream, chocolate fudge icing, chocolate hazelnut spread, toasted nuts

10″ Cake serves approx 16, 8″ Cake serves Approx 10

Ingredients: Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Fat Reduced Cocoa Powder, Modified Corn Starch, Raising Agent: Diphosphates, Sodium Carbonates, Calcium Phosphates, Whey Powder (Milk), Emulsifier: Mono- And Diglycerides Of Fatty Acids, Propane-1,2-Diol Esters Of Fatty Acids, Dried Wheat Protein, Salt, Palm Fat, Rapeseed Oil, Flavouring, Thickener: Xanthan Gum, Sugar, Vegetable Oils (Palm, Rape), Water, Fat Reduced Cocoa Powder, Humectant (Sorbitol Syrup), Skimmed Milk Powder, Cream Cheese Powder (Milk), Salt, Citric Acid, Emulsifier (E435), Preservative (Potassium Sorbate), Natural Flavouring [Wheat, Eggs], Sugar, Palm Oil, Hazelnuts, Fat-Reduced Cocoa, Skimmed Milk Powder, Whey Powder (Milk), Emulsifier: Lecithin (Soya), Vanillin, Egg, Rapeseed Oil, Water, Sugar, Hazelnuts, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Skimmed Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Powder, Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass – Emulsifier: Soya Lecithin (E322), Flavouring: Natural Vanilla, Hazelnuts

Allergens: Egg, Milk, Gluten, Nuts, Soya

Please note we supply all of our cakes FROZEN to ensure freshness and safe transit. Cake takes approx 3 hrs to defrost and is best stored in the fridge, best eaten within 4 days of defrost.