Chocolate Hazelnut Cake

20 in stock

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Huge, moist and delicious!!!

Chocolate fudge cake with chocolate hazelnut buttercream, chocolate fudge icing, chocolate hazelnut spread, toasted nuts

8″ Cake serves approx 10

Allergens: Egg, Milk, Gluten, Nuts, Soya, Sulphites

Please note we supply all of our cakes FROZEN to ensure freshness and safe transit. Cake takes approx 3 hrs to defrost and is best stored in the fridge, best eaten within 4 days of defrost.

Additional information


8 inch Cake, 10 inch Cake


Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Fat Reduced Cocoa Powder, Modified Corn Starch, Raising Agent: Diphosphates, Sodium Carbonates, Calcium Phosphates, Whey Powder (Milk), Emulsifier: Mono- And Diglycerides Of Fatty Acids, Propane-1,2-Diol Esters Of Fatty Acids, Dried Wheat Protein, Salt, Palm Fat, Rapeseed Oil, Flavouring, Thickener: Xanthan Gum, Sugar, Glucose Syrup (Preservative: Sulphite), Vegetable Fat: Palm, Water, Vegetable Oil: Rapeseed, Fat Reduced Cocoa Powder, Whey Powder (Milk), Emulsifier: Mono- And Diglycerides Of Fatty Acids, Acid: Lactic Acid, Flavouring, Sugar, Palm Oil, Hazelnuts, Fat-Reduced Cocoa, Skimmed Milk Powder, Whey Powder (Milk), Emulsifier: Lecithin (Soya), Vanillin, Egg, Rapeseed Oil, Water, Chopped Mixed Nuts, Sugar [Peanuts], Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass (Emulsifier: Soya Lecithin (E322)), Flavouring: Natural Vanilla, Hazelnuts


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