Blueberry Coconut Cake

63 in stock

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Description

Sweet coconut cake with blueberry compote, vanilla frosting and coconut

Beautiful and delicious, this is one of our best sellers!!

8″ Cake serves approx 12

Allergens: Egg, Milk, Gluten,

Please note we supply all of our cakes FROZEN to ensure freshness and safe transit. Cake takes approx 3 hrs to defrost and is best stored in the fridge, best eaten within 4 days of defrost.

Ingredients

Sugar, Wheat Flour, Vegetable Oil (Rapeseed), Dried Egg Yolk, Modified Starch (Waxy Maize, Potato), Wheat Starch, Flavouring, Raising Agents (Diphosphates (E450)(I) Sodium Caarbonates (E500)(Ii) Potassium Bicarbonate (E501)), Emulsifiers (Mono – And Diglycerides Of Fatty Acids (E471), (Palm), Propane 1, 2 Diol Esters Of Fatty Acids (E477) (Palm), Sodium Stearoyl-2-Lactylate (E481) (Rapeseed, Palm), Dextrose (Maize), Wheat Gluten, Stabiliser (Xanthan Gum (E415)), Sugar, Vegetable Oil (Palm, Rape), Water, Humectant (Sorbitol Syrup), Skimmed Milk Powder, Cream Cheese Powder (Milk), Citric Acid, Salt, Emulsifier (Polysorbate 60), Preservative (E202), Flavouring, Blueberries (39%), Water, Sugar, Modified Starch, Citric Acid, Flavour, Potassium Sorbate, Water, Vegetable Oil (Palm, Rape), Desiccated Coconut, Mono Calcium Phosphate, Corn Starch, Sodium Bicarbonate, Vegetable Glycerine E422; Mono Propylene Glycol E1520; Silicon Dioxide E551; Carmoisine E122; Brilliant Blue E133; Tartrazine E102 E102, E122, May Have An Adverse Effect On Activity And Attention In Children

For allergens see ingredients in bold.

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