Founded in 2006 by Sian and Ian Hindle, La Creme Patisserie has operated with the ethos of making beautiful high quality cakes for prestigious venues, restaurants and hotels.
We are passionate about creating eye-catching, mouth-watering desserts with bold and creative flavours, and work with clients and customers to create bespoke products for any event.
In January 2019, we moved to a new production kitchen based on Cwmbran, which has opened up the opportunity to invest in new machinery, equipment and frozen storage solutions.
Our food hygiene and safety systems are accredited and approved by the SALSA standard (Safe And Local Supplier Award). We have full traceability of all our ingredients and products for food safety and integrity. Where possible we work with fantastic local producers, such as Ty Tanglwst Dairy to source local ingredients for use in our products.
Our desserts are supplied either fresh or frozen to venues across the country through our fleet of temperature controlled vehicles. This means we can schedule deliveries to meet the time pressures and requirements of different events and venues.
Led by award winning patissier Sian Hindle, our growing team has years of expertise across different sectors, and working together enables us to deliver fantastic products to high caliber venues which are value for money.
The team at La Creme works closely with clients and chefs through menu conception, product development and sampling, to ordering and product delivery. Every step of the process is tailored and bespoke to the customer and ultimately leads to the creation of fantastic products which perfectly suit the client's brief.
"We can make absolutely anything our customer wants, in large volume and small batches"
Sian Hindle, Managing Director.
Here at La Creme, we like to cut out cakes a little differently to most other places. With our site expansion earlier in the year, we have the space and the capability to revolutionise the way that we slice our cakes.
In June 2019 we received delivery of our brand new Watercut LX from Metronics Technologies S.L. a state of the art cake cutting machine which used highly pressurised water to slice cake into any shape you can imagine. A straight line is now straighter and more precise, with no drag and a perfectly clean cut - It is far better than what can achieved with a knife.
Now un-limited from a silicone mould or a straight edged knife, we can create and replicate any design that we are asked for. So far we have made tiny chocolate crowns in honour of royalty, mini chocolate tennis raquets for Wimbledon, large red chocolate dragons in honour of the Welsh Flag, and hexagonal Russian honey cake with cute little bees on top. This new machine gives us an opportunity to continue making highly bespoke and innovative products for clients and we can be even more creative and daring with the patisseries that we produce.
For any ideas or further information get in contact with us at email@example.com and challenge us with your wild ideas.
La Creme Patisserie & Catering Company Limited.
216/217 Springvale Industrial Estate, Cwmbran, Torfean, South Wales. NP44 5BJ
TEL: 01633 862058