About us

In 2007 Sian Hindle was voted one of the top three patissiers in the UK at the British Bakery Awards. 

Subsequently La Crème has won awards at both the Great Taste Awards and the Welsh True Taste Awards. 

In 2009 La Crème moved into a purpose built manufacturing unit on the Baglan Moors and now supplies coffee shops,restaurants,hotels and stadia with award winning desserts, cakes and mini patisserie.

La Creme also supply premium dessert options for private customers.

Contact Details

Address. Unit 6, Mardon Park, Baglan Energy Park, Port Talbot, Wales SA12 7AX

T - 01639 813166